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  • In Loving Memory

    Spiros G. Raftis, Entrepreneur, Founder and Chairman of Red Valve

  • NSF 61 Certification

    Red Valve Announces NSF 61 Certified Expansion Joint and Pinch Valve Product Lines

     

     

    Red Valve Company, Inc. is pleased to announce the approval of Our Redflex Expansion Joint and Pinch Valve Product Lines for NSF 61 Certification.  Click here to learn more.

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  • ISO 9001:2008 Certification

    Red Valve Receives ISO 9001:2008 Certification

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Food and Pharmaceutical

Home-Food and Pharmaceutical

Sanitary Grade Products

Red Valve offers many products that are well-suited to the food and pharmaceutical industries. Red Valve's sanitary-grade products are manufactured with 316 stainless steel bodies, USDA 3A-approved elastomers and sanitary "quick-disconnect" fittings. The full-open port of our pinch valves leaves no cavities or dead spaces where materials can buildup. The sleeve is also the only wetted part of a pinch valve, so there is no other packing, seals or lubrication in contact with the food material. This makes Red Valve pinch valves easy to clean and maintain. Red Valve products can be found in the manufacture of many common food items, both in the storage and handling of raw ingredients and finished products.

Red Valve products are also used extensively on food by-products and waste products, as well as in farms and agricultural applications, fish hatcheries and around livestock. Some common examples include:


Red Valve's products are used in the manufacture of many food items:

  • Artificial Sweeteners
  • Salt
  • Sugar
  • Beer
  • Asprin
  • Wine
  • Candy & Confectionery
  • Potato Chips
  • Soup
  • Mushrooms
  • Bottled Water
  • Canned Fruits & Vegetables
  • Corn Meal
  • Pain Relievers
  • Coffee
  • Chocolate
  • Salad Dressings
  • Pet Food
  • Soft Drinks
  • Yeast
  • Flour
  • Cold Remedies
  • Jams & Jellies
  • Cereal
  • Seafood
  • Tea
  • Nuts
  • Baked Goods
  • Catsup

Common Applications

  • Grains after brewing for beer
  • Grapes after crushing for wine
  • Seeds and skins removed from fruit
  • Hulls and Shells removed from nuts
  • Wastewater from washing & boiling
  • Sugar by-products after refining
  • Animal waste after butchering
  • Skins and rinds after processing
  • Animal manure
  • Bodily fluids from hospitals
  • Soap wastes & tallow
  • Fertilizer application
  • Aeration of fish lagoons
  • Effluent discharge
  • Wastewater from tanneries

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